This Nicaragua is a very special coffee coming from the farms of our friend Kleymer Agurcia at Finca KOA. This coffee is a natural processed coffee and has continually placed in the Nicaragua Cup of Excellence. When you purchase this coffee, you are supporting the farm and farmer. This coffee has been roasted to a medium roast for a bold and flavorful cup that will not disappoint.

Cup notes:

Anise, bakers’ chocolate and black cherry

Farm: Finca KOA farm. 

Region: Nubarrones, Nicaragua. 

Origin: Single state - Direct trade. 

Altitude: between 1,300 and 1,800 meters above sea level. 

Temperature: generally between 30°- 40° F, in the afternoon temperatures rise between 50°- 70° F.